![]() Okay - for those expecting a dish packed with culinary excitement exploding with a myriad of flavor. My wife and I have done a recipe similar to this a few times this and we love it. Also, it's easy to make this veg- sub vegetable broth and extra firm tofu. ![]() MAKE SURE TO STIR FREQUENTLY TO PREVENT STICKING. If the stew gets too thick add more broth and a little water. After the sweet potatoes are mostly done, add okra and chicken. Add them after the chicken and you get overdone chicken. Maybe its the size that I cut them, but I found that sweet potatoes take about 20 minutes to cook, not 10. Using boneless chicken changes the cooking time- add in sweet potatoes first, cook them for 10 minutes or until half/mostly done. Use canned,organic diced and/or crushed tomatoes. Use 1 package of boneless chicken thighs and 1 package of boneless/skinless chicken breasts. Over the years I've refined it to meet my needs. Stir into stew along with okra, then simmer, covered, until potato is tender but not falling apart, 10 to 12 minutes. ![]() Peel sweet potato and cut into 1-inch chunks. Bring to a boil, uncovered, then reduce heat and simmer, covered, stirring occasionally (to prevent sticking), until chicken is very tender, 25 to 30 minutes. Whisk together peanut butter and 1 cup broth in a bowl until smooth, then add to chicken along with remaining 3/4 cup broth, stirring to combine well (chicken will not be completely covered with liquid). Step 5Īdd onion, chopped tomatoes, tomato paste mixture, garlic paste, and cayenne to chicken in pot. Pour off all but 2 tablespoons fat from skillet, then add onion and cook over moderate heat, stirring occasionally, until edges are golden, 2 to 3 minutes. Transfer with tongs as browned to a 6- to 7-quart heavy pot. Heat oil in a 10- to 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, without crowding, in 3 or 4 batches, turning over occasionally, until golden, about 6 minutes per batch. Stir water into tomato paste in a small bowl until smooth. While chicken stands, pulse tomatoes with their juice in a food processor until finely chopped. Arrange chicken in 1 layer on a tray, then sprinkle with salt and let stand at room temperature 30 minutes.
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